Name: Bedmi poori with Alloo Sabzi recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 cup wheatflour; 1 cup sooji [semolina]; 2 cup urad dal flour; Salt; 1/4 tsp ajwain [carom seeds]; 1/4 tsp red chilly powder; For the sabzi or curry : 6 boiled potatoes; 1/4 tsp cumin seeds; A pinch hing; 4 tomatoes; Salt.; 1/4 tsp red chilly powder; 1/4 th tsp turmeric powder; Coriander leaves [handful]; Oil for frying

ABOUT Bedmi poori with Alloo Sabzi RECIPE

This is traditional recipe of bedmi poori with potato curry, which is yummy and very filling.

Ingredients Serving: 4

6 cup wheatflour
1 cup sooji [semolina]
2 cup urad dal flour
Salt
1/4 tsp ajwain [carom seeds]
1/4 tsp red chilly powder
For the sabzi or curry : 6 boiled potatoes
1/4 tsp cumin seeds
A pinch hing
4 tomatoes
Salt.
1/4 tsp red chilly powder
1/4 th tsp turmeric powder
Coriander leaves [handful]
Oil for frying

Instructions

Knead a semi soft dough using wheat flour, semolina, dal powder, salt, little oil along with red chilly powder, cumin seeds and water. Let this rest for 10 minutes.
Heat oil in a pan
Add hing and cumin seeds.
Add fresh tomato puree and mix.
Add salt, red chilly, turmeric powder.
Cook and add boil potatoes [coarsely mashed with hands].
Now add water, bring upto boil and simmer it.
Add coriander leaves
Heat oil in a kadhai.
Make small pooris from the dough and fry them.
Eat with sabzi.

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