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Photo of Spicy cookies || Ghee cookies || Cornmeal crispy cookies by Sakshi Sinha at BetterButter

Spicy cookies || Ghee cookies || Cornmeal crispy cookies

Sakshi Sinha
90 minutes
Prep Time
35 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Spicy cookies || Ghee cookies || Cornmeal crispy cookies RECIPE

Cookies are everyone’s favorite and when it’s homemade we don’t bother how much it was on plate .Here is my recipe of savory, spicy, crispy and ghee melting cookies. These are perfect munchie for anytime tea .

Recipe Tags

  • Veg
  • Easy
  • Others
  • Baking
  • Accompaniment
  • Egg Free

Ingredients Serving: 1

  1. Cornmeal 1 cup
  2. All purpose flour 1/2 cup
  3. Cow ghee 1/2 cup semi solid
  4. Sugar 3 tbsp
  5. Baking powder 1/2 tbsp
  6. Spices:
  7. Chili Flakes 1/2 tbsp
  8. Onion powder 1/2 tbsp
  9. Parsley flakes 1/2 tsp
  10. Black pepper 1/4tbsp
  11. Pinch of cinnamon powder
  12. Pinch or two of Salt
  13. Few cumin seeds


  1. Take ghee (semi solid) in a bowl , add sugar to it and mix properly for 10 mins or 15 mins until a smooth creamy texture is achieved
  2. In a another bowl mix all dry ingredients
  3. Add half of dry mixture to creamed ghee and mix well
  4. Add rest of mixture and fold properly again to form a nice smooth dough
  5. Take a small quantity of dough and make a small ball of it
  6. Take a baking tray and line with parchment paper , put balls of dough on it . Balls should be well separated. During baking they will flatten up hence need space
  7. Put baking tray with balls in fridge for 1 hour
  8. Pre heat oven for 300 degrees Fahrenheit and bake it for around 30 mins
  9. Cookies balls become flat and once it’s golden brown in color, it’s time to take them out of oven
  10. Cool down for 20 mins and carefully take out cookies from the sheet to plate

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