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Photo of Jackfruit Kebab by chitra jalal at BetterButter

Jackfruit Kebab

chitra jalal
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Jackfruit Kebab RECIPE

A delicious vegetarian kebab dish to try, I would say 'ek bar khaoge to khate reh jaoge'.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 250 grams jack fruit
  2. 1 cup channa dal, soaked over night
  3. 3 finely chopped onions
  4. 1 inch ginger, grated
  5. Garlic cloves 6-8
  6. A dash of black pepper
  7. 2 black cardamoms
  8. 2-3 cloves
  9. 1 tsp coriander powder
  10. 1 tsp garam masala powder
  11. salt to taste
  12. Handful of coriander leaves


  1. Put the jackfruit, garlic, black cardamom, cloves, black pepper and channa dal into a pressure cooker and add 1 cup of water. Bring it to a boil, then turn off the flame after 3 whistles.
  2. Remove the ingredients from the cooker strain the water if there is some additional water in it. Mash it well in a grinder.
  3. Add the salt, coriander powder, garam masala, finely chopped onions, grated ginger and coriander leaves into the mixture and mix it properly.
  4. Now make the shape of kebabs as per your requirement. Heat some oil in a pan and place the kebabs on it and remove them once it's done.
  5. Serve these hot kebabs with any desired chutney.

Reviews (2)  

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usha ranganatha
usha ranganatha   May-20-2016

Divyanshu Das
Divyanshu Das   Feb-20-2016

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