Login

Home / Recipes / Capsicum Onion Parathas.... (Shimla Mirch Pyaaz Parathas)

Photo of Capsicum Onion Parathas.... (Shimla Mirch Pyaaz Parathas) by Zeenath Fathima at BetterButter
2408
8
5.0(1)
0

Capsicum Onion Parathas.... (Shimla Mirch Pyaaz Parathas)

Jan-10-2018
Zeenath Fathima
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Capsicum Onion Parathas.... (Shimla Mirch Pyaaz Parathas) RECIPE

Paratha is such a versatile one and it can pretty much be stuffed with any filling of choice. A complete breakfast that is healthy too with a capsicum and onion stuffing. Best served with butter and some raita alongside. Lovely breakfast for a special weekend with loved ones beside. Enjoy !!!!!!!!!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Pan fry
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. For the stuffing ; Capsicum thinly sliced 2 cups
  2. Onions thinly sliced 2
  3. Salt 1 tsp
  4. Ginger grated 1 tbsp
  5. RED CHILLI POWDER 1 TBSP
  6. Turmeric 1/2 tsp
  7. Cumin seeds 1 tsp
  8. Oil 1 tbsp
  9. Coriander leaves chopped 1/4th cup
  10. Garam masala 1 tsp
  11. Dry mango powder 1 tsp
  12. Asafoetida 1/8th tsp
  13. Oil or ghee for shallow frying 1/2 cup
  14. FOR THE PARATHA DOUGH ; Wheat flour 3 cups
  15. Salt 1 tsp
  16. Oil 1 tbsp
  17. Water 1 1/2 cups

Instructions

  1. Make a smooth dough out of all the ingredients.
  2. Keep it aside for 15 minutes.
  3. Heat a tablespoon of oil in a pan.
  4. Add asafoetida and grated ginger to it.
  5. Add cumin seeds now.
  6. Saute them for a minute.
  7. Now add red chilli powder followed by the sliced onions and capsicum.
  8. Saute for about 5 minutes on a medium flame.
  9. Sprinkle some garam masala and dry mango powder.
  10. Garnish with coriander leaves.
  11. Switch off the flame.
  12. Divide the dough into equal sized balls.
  13. Now roll a small disc and place 2 tablespoons full of stuffing on each.
  14. Cover with another disc and roll gently to a paratha.
  15. Make all the parathas similarly and roast on a griddle or a tawa.
  16. Smear ghee or oil as desired and roast it well on both the sides.
  17. Serve hot with butter and raita alongside.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Yasmeen Ahmed
Jan-15-2018
Yasmeen Ahmed   Jan-15-2018

Ma Shaa ALLAH. ,lovely !!!! :heart_eyes::heart_eyes::heart_eyes:

Similar Recipes

Onion Parathas/Pyaaz ka paratha...
Zeenath Fathima
  • 1117
  • 14

Shimla mirch and cheese paratha
Mukti Sahay
  • 1739
  • 21

Ajwain pyaazi paratha
Reena Andavarapu
  • 1620
  • 0

Paratha veggie roll
Nitu Sharma
  • 1030
  • 3

Bharwan Qeema Shimla Mirch
Zeenath Fathima
  • 1284
  • 33

Aloo-bathua paratha.
rashmi sharma
  • 1771
  • 14
A password link has been sent to your mail. Please check your mail.
Close
SHARE