Name: Salted Vermicelli recipe by Neha Saurabh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 Cups Roasted Vermicelli; 2 tbsp Clarified Butter + For Pouring; 1 tbsp Carrom seeds; 1/4 tsp Asafoetida; 2 tsp Turmeric Powder; 1/3 Cup chopped Onions; 1/4 Cup chopped Tomatoes; 1/3 Cup Frozen Green Peas; 2 medium Sized Potatoes Cut into pieces; 4 Cups Water or as per the requirement; Salt to the taste; Red pepper powder to taste; m