Fafda | How to make Fafda

By Ruchi sharma  |  11th Jan 2018  |  
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  • Photo of Fafda by Ruchi sharma at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

0

0 votes

About Fafda Recipe

Fafda is basically a deep fried crispy snack which is served for breakfast or for evening snack.

Fafda, a succulent delicacy which is famous all over the world. Fafda is one dish which makes its accompaniments tastier. With the overflow of flavours, Fafda has always been everyone's favourite. This recipe by Ruchi sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fafda, just the perfect situation when you realise that you need to know how to make the perfect Fafda. So, at that time you can try out this delicious recipe by Ruchi sharma. The recipe of Fafdais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fafda is 10 minute. This recipe of Fafda is perfect to serve 4. Fafda is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Fafda

Ingredients to make Fafda

  • besan. 2cup
  • baking soda. 1/4 tsp
  • Ajwain 1/4tsp
  • haldi 1/4 tsp
  • red chilli powder 1/2 tsp
  • oil. 1Tbsp
  • salt. As per taste
  • water As required
  • oil to deep- fry

How to make Fafda

  1. In a bowl mix besan,soda,ajwain,haldi and salt .
  2. Now add 1Tbsp oil in the dry mixture.
  3. Add water and knead into a soft dough.
  4. Cover with moist cloth and rest for 30 minutes.
  5. Pinch a ball sized dough nad make a cylindrical shape.
  6. On a wooden board place the dough and stick one side.
  7. Press and stretch it with the help of palms in forward direction.
  8. Scrape off with the help of knife carefully.
  9. Now deep fry in hot oil on medium flame.
  10. Stir occasionally.
  11. Fry until they turn golden and crispy.
  12. Serve with green chutney.

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