Soya Poha | How to make Soya Poha

By Harshita Arora  |  11th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Soya Poha by Harshita Arora at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

1

3 votes

About Soya Poha Recipe

A delicious and healthy breakfast recipe, that can be made in few minutes.

Soya Poha, a succulent delicacy which is famous all over the world. Soya Poha is one dish which makes its accompaniments tastier. With the overflow of flavours, Soya Poha has always been everyone's favourite. This recipe by Harshita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Soya Poha, just the perfect situation when you realise that you need to know how to make the perfect Soya Poha. So, at that time you can try out this delicious recipe by Harshita Arora. The recipe of Soya Pohais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Soya Poha is 10 minute. This recipe of Soya Poha is perfect to serve 2. Soya Poha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Soya Poha

Ingredients to make Soya Poha

  • 1 cup soya granules
  • 1 tsp olive oil
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 1/4 Tsp asafoetida
  • 1 finely chopped onions
  • 2 finely chopped green chillies
  • 1/4 tsp turmeric powder
  • 2 tbsp boiled green peas
  • 1 tbsp soaked peanuts
  • 1 tbsp lemon juice
  • salt to taste

How to make Soya Poha

  1. Soak the soya granules in 2 cups of warm water for 15 minutes. Squeeze thoroughly and keep aside.
  2. Heat the oil in a nonstick pan and add the mustard seeds.
  3. When the seeds crackle, add the curry leaves and asafoetida and saute on a medium flame for a few seconds.
  4. Add the onions and green chillies and saute on a medium flame till the onions turn translucent.
  5. Add the turmeric powder, green peas, peanuts, and salt cook for 2-3 min.
  6. Add soya granules, lemon juice toss gently and cook on a medium flame for 3 to 5 minutes, stirring once in between.
  7. Serve hot garnished with coriander and curry leaves.

Reviews for Soya Poha (1)

Ruchi Chopra2 years ago

Reply

Cooked it ? Share your Photo