Egg-less Strawberry Mousse | How to make Egg-less Strawberry Mousse

By Poonam Bachhav  |  7th Feb 2016  |  
4.7 from 7 reviews Rate It!
  • Egg-less Strawberry Mousse, How to make Egg-less Strawberry Mousse
Egg-less Strawberry Mousseby Poonam Bachhav
  • Prep Time


  • Cook Time


  • Serves





About Egg-less Strawberry Mousse Recipe

With Valentine's day just around the corner, we can feel love is in the air. Every one is trying their best to plan something special for their Valentine. Along with your gifts, cards and flowers, how would it be , if you could surprise your partner with an easy and fuss free treat this Valentine's day ? Pink color represents love and compassion. So was searching for some quick recipe in pink, when I came across this gorgeous Eggless Strawberry Mousse on veg recipes of India. This is an egg-less, no cook dessert which is made using just 3 ingredients and can be made ahead of time.

Egg-less Strawberry Mousse

Ingredients to make Egg-less Strawberry Mousse

  • 250 grams Strawberries
  • 200 ml cream 25 % to 35 % fat
  • 4 tbsp sugar or as required

How to make Egg-less Strawberry Mousse

  1. Rinse the Strawberries and drain. Remove the top green part of the strawberries. This is called hulling. Now roughly chop them.
  2. Add the chopped Strawberries and sugar in a blender to get a smooth puree without any chunks in it.
  3. Spoon out 1-2 tbsp of this puree in shot glasses or bowl.
  4. Now add chilled cream to the rest of the Strawberry puree in the grinder jar and pulse for 5-7 times until the cream blends very well with the puree.
  5. Spoon out the mousse over the puree in the shot glasses and refrigerate.
  6. Garnish it with Strawberry chunks and serve it chilled .

My Tip:

Use chilled cream or else the cream may split.

Reviews for Egg-less Strawberry Mousse (7)

Jassu Sehdev2 years ago

look's yuummmy

Deepa Saluja2 years ago


Rahul Sharan3 years ago

wao its delicious

Kaniza Malak3 years ago


raksha rajshekar3 years ago


Nida Saleem3 years ago


Shweta Srivastava3 years ago

wow! Awesome dish to try for valentine's :D