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BAJRA KHICHDI

Jan-11-2018
Sana Minhaz
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BAJRA KHICHDI RECIPE

Rajasthsn famous breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 2 CupBajra (Black Millet) , Soaked For 8 Hours And Drained
  2. 1/2 CupYellow Moong Dal (Split Yellow Gram),Washed And Drained
  3. 1 Tbsp Ghee
  4. 1 Tsp Cumin Seeds (Jeera)
  5. 1/4 TspTurmeric Powder (Haldi)
  6. 1/2 TspAsafoetida (Hing)
  7. Salt To Taste

Instructions

  1. Add Bajra, moong dal, salt, and 2 cups of water in a pressure cooker, mix well and pressure cook for 20 min. Allow the steam to escape before opening the lid. Keep it aside.
  2. Heat ghee in a deep pan and add the cumin seeds and when the seeds crackle, add the asafoetida, turmeric powder and saute for a few seconds.
  3. Add the cooked Bajra and moong dal and salt, mix well and cook on a medium flame for 2 to 3 minutes and stir occasionally. Serve it.

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