Name: Vaazhai Thandu Dosai recipe by at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3
Ingredients: vaazhai thandu - 1 cup; makka cholam flour - 1 cup; Rice flour - ½ cup; Small onions - 10 nos; Green chillies - 4 nos; Cumin seeds - 1 tsp; Salt - to taste; Oil for making dosas

ABOUT Vaazhai Thandu Dosai RECIPE

healthy way to start your day with this yummy vaazhai thandu/plantain stem makka cholam dosa.

Ingredients Serving: 3

vaazhai thandu - 1 cup
makka cholam flour - 1 cup
Rice flour - ½ cup
Small onions - 10 nos
Green chillies - 4 nos
Cumin seeds - 1 tsp
Salt - to taste
Oil for making dosas

Instructions

Mix rice flour, makka cholam flour with 1 cup of water in a blender needed salt and cumin seeds.
Add the chopped plantain stem, small onions and green chillies and blend to a smooth paste and mix with the batter.
It should be of slightly thinner than dosa consisitency.
Heat a dosa tawa and pour a ladle full of batter on the centre of the tawa and spread thinly.
Drizzle a tsp of oil and cook for 2 minutes. Turn over the dosas and cook the other side
Remove from tawa .Healthy instant plantain stem/vaazhai thandu makka cholam dosas are ready to serve Prepare dosas with remaining batter

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