Name: Eggless pineapple pastry in microwave recipe by Amit G at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp Butter; 1/2 cup Maida; 1/4 cup sugar; 6 tbsp Milk; 1/8 tsp Baking Soda; 1/4 tsp baking powder; 1/4 tsp Vanilla Essence (for the cake); 1/4 cup Pineapple Pieces; 1 cup whipping cream; 1/4 cup icing sugar; 1/4 tsp vanilla essence (for the cream )

ABOUT Eggless pineapple pastry in microwave RECIPE

I had made this pineapple pastry for my wife on our first valentine's day. The recipe is courtesy of my sister.

Ingredients Serving: 2

2 tbsp Butter
1/2 cup Maida
1/4 cup sugar
6 tbsp Milk
1/8 tsp Baking Soda
1/4 tsp baking powder
1/4 tsp Vanilla Essence (for the cake)
1/4 cup Pineapple Pieces
1 cup whipping cream
1/4 cup icing sugar
1/4 tsp vanilla essence (for the cream )

Instructions

In a bowl, take the butter, sugar and whisk it till its creamy.
Add the warm milk into it and mix slowly, then add in the vanilla essence.
In another bowl, sift the maida, baking powder, baking soda for 3 times.
Add the maida, baking powder, baking soda into the milk butter sugar mixture slowly and mix it properly.
Grease a microwave safe dish with butter, then add the above mixture into it.
Microwave the above mixture for 2-3 minutes. Then let the cake cool completely for 1-2 hrs.
In the meantime, take the whipping cream, icing sugar and vanilla essence and beat it with a hand blender till the cream becomes thick.
Keep the cream in the fridge for 30 minutes and then frost the cake.
Cut the cake in two layers, soak it with some pineapple juice and apply the cream between each layer with some pineapple pieces.
Cut in slices and serve.

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