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Eggless pineapple pastry in microwave

Amit G
20 minutes
Prep Time
5 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Eggless pineapple pastry in microwave RECIPE

I had made this pineapple pastry for my wife on our first valentine's day. The recipe is courtesy of my sister.

Recipe Tags

  • Veg
  • Easy
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 2 tbsp butter
  2. 1/2 cup maida
  3. 1/4 cup sugar
  4. 6 tbsp Milk
  5. 1/8 tsp Baking Soda
  6. 1/4 tsp baking powder
  7. 1/4 tsp Vanilla Essence (for the cake)
  8. 1/4 cup pineapple Pieces
  9. 1 cup whipping cream
  10. 1/4 cup icing sugar
  11. 1/4 tsp vanilla essence (for the cream )


  1. In a bowl, take the butter, sugar and whisk it till its creamy.
  2. Add the warm milk into it and mix slowly, then add in the vanilla essence.
  3. In another bowl, sift the maida, baking powder, baking soda for 3 times.
  4. Add the maida, baking powder, baking soda into the milk butter sugar mixture slowly and mix it properly.
  5. Grease a microwave safe dish with butter, then add the above mixture into it.
  6. Microwave the above mixture for 2-3 minutes. Then let the cake cool completely for 1-2 hrs.
  7. In the meantime, take the whipping cream, icing sugar and vanilla essence and beat it with a hand blender till the cream becomes thick.
  8. Keep the cream in the fridge for 30 minutes and then frost the cake.
  9. Cut the cake in two layers, soak it with some pineapple juice and apply the cream between each layer with some pineapple pieces.
  10. Cut in slices and serve.

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