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Brishtis kitchen
Its a traditional breakfast or brunch dish
Take 1 tspn tea leaf,1cinnamon stick,star anise ,green cardamom & cloves in a cotton cloth.Make a knot of it.
Pressure cook the white chick peas or kabuli chana with the tied tea leaves cloth to enhance colour.
Heat oil, add cumin seeds ,dry red chilli & chopped garlic.Saute it for a while.
Add chopped onion,ginger paste & chopped tomato.
Add boiled kabuli chana & all spices.
Add hot water , cover it & cook it well.After 10 mins add garam masala , lemon juice & coriander leaves.
For Bhature, mix flour,1tspn baking powder, 1/4th tspn baking soda, 1 cup curd, salt, 1tspn sugar ,oil & water.Cover it & keep aside for 30 mins.
After that make balls from the dough , roll it & deep fry it.
Its ready to serve now.Serve it with onion slices, green chilli & lemon slice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Arti Gupta
Runa Ganguly
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