Thai Green Curry | How to make Thai Green Curry

By Priti Desai  |  8th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Thai Green Curry by Priti Desai at BetterButter
Thai Green Curryby Priti Desai
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Video for key ingredients

  • How to make Coconut Milk

  • Vegetarian Thai Green Curry Paste

About Thai Green Curry Recipe

A versatile and tasty green curry

Thai Green Curry is delicious and authentic dish. Thai Green Curry by Priti Desai is a great option when you want something interesting to eat at home. Restaurant style Thai Green Curry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 16 minutes to cook it properly. Thai Green Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Green Curry. Thai Green Curry is an amazing dish which is perfectly appropriate for any occasion. Thai Green Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thai Green Curry at your home.

Thai Green Curry

Ingredients to make Thai Green Curry

  • 15 ml vegetable oil
  • 2 onions, minced
  • 1 inch piece ginger root, minced
  • 1 - 2 tablespoon thai green curry paste
  • 1 can chicken broth
  • 2 cups sliced cooked chicken
  • 1 can coconut Milk
  • 1 can sliced bamboo shoots, drained
  • 1/4 teaspoon salt
  • 1 cup shredded basil leaves
  • lime wedges

How to make Thai Green Curry

  1. Heat oil in a large skillet or wok over high heat; add onions and ginger.
  2. Stir-fry until fragrant, about 1 minute. Reduce heat to medium; stir in curry paste.
  3. Stir in chicken broth; cook until broth is reduced by half, about 10 minutes.
  4. Stir in chicken, coconut milk, bamboo shoots and salt; heat to a boil.
  5. Reduce heat; simmer 5 minutes. Stir in basil.
  6. Serve in bowls over steamed rice or noodles with lime wedges on the side for squeezing over.

Reviews for Thai Green Curry (2)

ankita mishra3 years ago

sounds good :)

Alka Jena4 years ago

Beautiful recipe...thanks for the share