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Thai Green Curry

Priti Desai
10 minutes
Prep Time
16 minutes
Cook Time
4 People
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ABOUT Thai Green Curry RECIPE

A versatile and tasty green curry

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Thai
  • Simmering
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 15 ml vegetable oil
  2. 2 onions, minced
  3. 1 inch piece ginger root, minced
  4. 1 - 2 tablespoon thai green curry paste
  5. 1 can chicken broth
  6. 2 cups sliced cooked chicken
  7. 1 can coconut Milk
  8. 1 can sliced bamboo shoots, drained
  9. 1/4 teaspoon salt
  10. 1 cup shredded basil leaves
  11. lime wedges


  1. Heat oil in a large skillet or wok over high heat; add onions and ginger.
  2. Stir-fry until fragrant, about 1 minute. Reduce heat to medium; stir in curry paste.
  3. Stir in chicken broth; cook until broth is reduced by half, about 10 minutes.
  4. Stir in chicken, coconut milk, bamboo shoots and salt; heat to a boil.
  5. Reduce heat; simmer 5 minutes. Stir in basil.
  6. Serve in bowls over steamed rice or noodles with lime wedges on the side for squeezing over.

Reviews (2)  

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ankita mishra
ankita mishra   Jun-28-2016

sounds good :)

Alka Jena
Alka Jena   Feb-08-2016

Beautiful recipe...thanks for the share

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