Name: Methi Matar Malai recipe by Sachin Amle at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Fenugreek leaves- bunch; Green peas- 1/2 cup; Onions- 2 , chopped; Ginger-garlic - 1 tsp; Cashewnuts- a handful; Cream- 1/2 cup; Salt as per taste; Ghee- 2 tbsp; Dalchini- 1 stick; Sugar- a pinch; Milk- 1/2 cup

Ingredients Serving: 2

Fenugreek leaves- bunch
Green peas- 1/2 cup
Onions- 2 , chopped
Ginger-garlic - 1 tsp
Cashewnuts- a handful
Cream- 1/2 cup
Salt as per taste
Ghee- 2 tbsp
Dalchini- 1 stick
Sugar- a pinch
Milk- 1/2 cup

Instructions

Clean the Methi leaves, and cut them up, Heat a pan add 1 tsp ghee add thinly slices onions cashew nuts ginger(2 inches), garlic3-4, and fry till onion looks pinkish. allow it to cool and grind all these fried ingredients together.
Heat the Ghee add the cinnamon stick, add the friend paste and fry till it leaves the oil, then add the green peas and fry nicely then add the methi leaves and cook 8-10 minutes add salt and sugar mix well.
Add the 1/2 cup milk and 1 cup water (when it boils, add the cream) and serve the Methi Matar Malali with roti or fulkas.

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