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Methi Matar Malai

Feb-08-2016
Sachin Amle
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi Matar Malai RECIPE

Veggie delight.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Main Dish
  • High Fibre

Ingredients Serving: 2

  1. fenugreek leaves- bunch
  2. Green peas- 1/2 cup
  3. Onions- 2 , chopped
  4. Ginger-garlic - 1 tsp
  5. Cashewnuts- a handful
  6. Cream- 1/2 cup
  7. salt as per taste
  8. Ghee- 2 tbsp
  9. Dalchini- 1 stick
  10. Sugar- a pinch
  11. Milk- 1/2 cup

Instructions

  1. Clean the Methi leaves, and cut them up, Heat a pan add 1 tsp ghee add thinly slices onions cashew nuts ginger(2 inches), garlic3-4, and fry till onion looks pinkish. allow it to cool and grind all these fried ingredients together.
  2. Heat the Ghee add the cinnamon stick, add the friend paste and fry till it leaves the oil, then add the green peas and fry nicely then add the methi leaves and cook 8-10 minutes add salt and sugar mix well.
  3. Add the 1/2 cup milk and 1 cup water (when it boils, add the cream) and serve the Methi Matar Malali with roti or fulkas.

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