Microwave Moong dal Dahi Bhalla
- Prep Time
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About Microwave Moong dal Dahi Bhalla Recipe
Dahi Bhalla; made of moong daal! And that's too in microwave! Sounds interesting? Yes, the idea to prepare the dahi bhalla with Moong daal is taken from Meera Girdhar and the idea of preparing it in the microwave is taken from Sudeepa Dutta. It's one of my own dare to try and combine both the ideas and add some expertise to prepare a healthy appetizer.
Microwave Moong dal Dahi Bhalla is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Microwave Moong dal Dahi Bhalla is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Microwave Moong dal Dahi Bhalla at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 75 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Microwave Moong dal Dahi Bhalla by Munmun Mukherjee in step by step with pictures so you can easily learn how to cook the perfect Microwave Moong dal Dahi Bhalla at your home without any difficulties. Microwave Moong dal Dahi Bhalla is one of the representative dishes of world which you can serve in any special occasions.
Ingredients to make Microwave Moong dal Dahi Bhalla
- Dhuli Moong Daal - 1 cup
- - to taste
- - To taste
- Powder - 1/2 teaspoon
- - 1/4 teaspoon
- ENO Fruit - 1 teaspoon
- Plain - 3 cups
- - as needed
- - 1 teaspoon
- Chaat - 1 teaspoon
- Dry Roasted Powder - 1/2 teaspoon
- For Tadka - (Oil, Mustard Seeds, 1 pinch Asafoetida, , Curry Leaves, Kashmiri Mirch Powder - As needed)
- - 1 teaspoon (optional)
How to make Microwave Moong dal Dahi Bhalla
My Tip:1. The only secret to get soft Dahi Valla is to beat the daal paste using your hand with your love and passion. It just takes about 4-5 minutes to get a smooth paste. 2. Dahi Bhallas taste better if you can refrigerate for about half an hour after putting the vadas in the curd mixture. Before serving just prepare and add the Tadka. 3. I have added a pinch of edible food color, while beating the daal paste, in order to get a nice attractive color. Ssshhhh!!!