Ven Pongal | How to make Ven Pongal
- Prep Time
- Cook Time
About Ven Pongal Recipe
Ven Pongal is the iconic, safest, the mostly served breakfast of Tamilnadu. It is served as Prasad in temples to in early morning. The piping hot VenPongal flavoured with cumin, pepper, ginger and with fried cashews make this a perfect breakfast for the winter morning.
Ven Pongal is a delicious dish which is liked by the people of every age group. Ven Pongal by Subhashni Venkatesh is a step by step process which is best to understand for the beginners. Ven Pongal is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ven Pongal takes 10 minute for the preparation and 25 minute for cooking. The aroma of this Ven Pongal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ven Pongal will be the best option for you. The flavor of Ven Pongal is unforgettable and you will enjoy each and every bite of this. Try this Ven Pongal at your weekends and impress your family and friends.
Ingredients to make Ven Pongal
- Raw 2 cups
- 3/4 cup
- 4 table spoons
- Coarsely powdered corns 1 tb spoon
- seed 1 tea spoon
- Finely chopped ginger 1 spoon
- Asafoetida Powder 1/2 spoon
- to taste
How to make Ven Pongal
My Tip:Instead of chopped ginger, ginger juice 2 table spoons could be added to get more flavour.