Name: Onion Tomato Rava Uttapam recipe by Ashvini Singh at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 1 cup semolina (rava / sooji); 4 tbsp curd (dahi); 1 tbsp oil; Salt to taste; 3 tbsp finely chopped tomatoes; 3 tbsp finely chopped onions; 2 tsp finely chopped green chillies; 3 tbsp finely chopped coriander (dhania); oil for cooking

ABOUT Onion Tomato Rava Uttapam RECIPE

Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper or even be given as an evening snack to kids.

Ingredients Serving: 6

1 cup semolina (rava / sooji)
4 tbsp curd (dahi)
1 tbsp oil
Salt to taste
3 tbsp finely chopped tomatoes
3 tbsp finely chopped onions
2 tsp finely chopped green chillies
3 tbsp finely chopped coriander (dhania)
oil for cooking

Instructions

Combine the semolina, curd, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour.
Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion.
Pour a little oil on the top and edges and sprinkle ½ tbsp onions, ½ tbsp tomatoes, ½ tbsp coriander and ¼ tsp green chillies evenly over it. Again pour a little oil over it and press it lightly.
Turn over and cook on the other side till it turns light brown in colour.
Repeat steps 2 to 5 to make 5 more uttapams.
Serve immediately with coconut chutney and aloo sabzi.

Similar Recipes