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Photo of Mooli Gajar Mix Parantha. by Geeta Khurana at BetterButter
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Mooli Gajar Mix Parantha.

Jan-11-2018
Geeta Khurana
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mooli Gajar Mix Parantha. RECIPE

This is a traditional breakfast of Punjab, a delicious and filling paratha made with carrots and radish, to be served with some pickle or curd on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 2 grated raddish
  2. 4 grated carrot
  3. 2 green chillies
  4. Some finely chopped radish leaves.
  5. Salt
  6. 1/4tsp cumin seeds
  7. 1/4tsp red chilli
  8. 2 tbsp grated ginger
  9. 1 bowl dough of wheat flour

Instructions

  1. Grate carrot and radish.
  2. Put salt in them and rest it for 5 minutes.
  3. Now squeeze the mixture in muslin cloth
  4. Add radish leaves
  5. Add green chillies
  6. Add cumin seeds and red chilli.
  7. Add ginger and mix well.
  8. Now fill it in dough ball and flatten it.
  9. Heat tawa and cook both sides till brown.
  10. Serve with curd.

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