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Home / Recipes / Banana Eggless Pancake (Wheat flour)

Photo of Banana Eggless Pancake (Wheat flour) by Aarti Nijapkar at BetterButter
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Banana Eggless Pancake (Wheat flour)

Jan-11-2018
Aarti Nijapkar
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana Eggless Pancake (Wheat flour) RECIPE

Pancake is very favourite dish to all specially in breakfast so I tried give some twist in this dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. maida - 1 cup
  2. Ripe bananas - 2
  3. baking soda - 1/2 tsp
  4. Milk - 1 cup [or as required]
  5. sugar - 2 tbsp
  6. salt - 1/8 th tsp
  7. refined oil
  8. honey or maple syrup [as required]

Instructions

  1. Mix all the ingredients together except the oil and honey. The bananas must be mashed into a pulp before this. Make sure that the batter is smooth and without any lumps.
  2. Now heat a nonstick pan with some oil for greasing.
  3. Now pour a ladle of the batter into the center. Let this bubble and take a shape.
  4. Add little oil on the sides, flip it to the other side once the bottom is cooked and golden brown in color.
  5. Serve hot with some honey on top and garnish with some chocolate shavings.

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