Name: Banana Eggless Pancake (Wheat flour) recipe by Aarti Nijapkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: maida - 1 cup; Ripe bananas - 2; Baking soda - 1/2 tsp; Milk - 1 cup [or as required]; sugar - 2 tbsp; Salt - 1/8 th tsp; refined oil; Honey or maple syrup [as required]

ABOUT Banana Eggless Pancake (Wheat flour) RECIPE

Pancake is very favourite dish to all specially in breakfast so I tried give some twist in this dish

Ingredients Serving: 3

maida - 1 cup
Ripe bananas - 2
Baking soda - 1/2 tsp
Milk - 1 cup [or as required]
sugar - 2 tbsp
Salt - 1/8 th tsp
refined oil
Honey or maple syrup [as required]

Instructions

Mix all the ingredients together except the oil and honey. The bananas must be mashed into a pulp before this. Make sure that the batter is smooth and without any lumps.
Now heat a nonstick pan with some oil for greasing.
Now pour a ladle of the batter into the center. Let this bubble and take a shape.
Add little oil on the sides, flip it to the other side once the bottom is cooked and golden brown in color.
Serve hot with some honey on top and garnish with some chocolate shavings.

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