Name: Bread dhokla recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Sliced bread - 4; Hung curd - 2 tbsp; Grated ginger - 1 tsp; Grated coconut - 2 tbsp; Chopped coriander leaves - 1 tbsp; Chopped green chillies - 1 tbsp; Mustard seeds - 1 tsp; Curry leaves - 8 - 10; Ghee - 2 tbsp; Salt - to taste

ABOUT Bread dhokla RECIPE

A delicious breakfast recipe made with bread.

Ingredients Serving: 2

Sliced bread - 4
Hung curd - 2 tbsp
Grated ginger - 1 tsp
Grated coconut - 2 tbsp
Chopped coriander leaves - 1 tbsp
Chopped green chillies - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - 8 - 10
Ghee - 2 tbsp
Salt - to taste

Instructions

In a bowl add hungcurd, coconut, green chillies, coriander leaves, ginger and salt and mix well. In a bowl add hung curd, coconut, green chillies, coriander leaves, ginger and salt and mix well
Spread this mixture on the top of the bread.
Cover this stuffed bread slice to other slice.
Heat ghee in a pan.
Add mustard seeds and curry leaves to crackle.
Place the sandwich in the medium flame
.When it gets golden brown in one side turn it other side.
When both the slice get golden brown cut into four square pieces and serve on plate.

Similar Recipes