Name: Chicken masala recipe by Debashri Chatterji at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Chicken 750 gm; 3 onion chopped; 3 tomato chopped; 2 green chillies chopped; 2 tbsp ginger garlic; Turmeric 1 tsp; Red chilli powder 2 tsp; Garam masala 1 tsp; Kasuri methi 1 tbsp; Cashew a handful; Coriander leaves 1 tbsp; Salt to taste; Sugar 1/2 tsp; Cream 1 tbsp; 1/2 cup milk.; 100 GM CURD

Ingredients Serving: 4

Chicken 750 gm
3 onion chopped
3 tomato chopped
2 green chillies chopped
2 tbsp ginger garlic
Turmeric 1 tsp
Red chilli powder 2 tsp
Garam masala 1 tsp
Kasuri methi 1 tbsp
Cashew a handful
Coriander leaves 1 tbsp
Salt to taste
Sugar 1/2 tsp
Cream 1 tbsp
1/2 cup milk.
100 GM CURD

Instructions

Marinate the chicken with curd, 1 tsp ginger garlic paste, salt, turmeric , red chilli powder and 1 tsp garam masala. Keep overnight
In a pan add some butter and oil. Add onion , ginger garlic paste saute well. Add tomatoes , cook till pulpy. Add cashew nuts. Cook well. Add salt.
Let it cool and grind to smooth paste
In a pan heat 50 gm butter and 1 tbsp oil. Add marinated chicken into it. Cook till done without adding water.
In another pan heat 50 gm butter and 1 tbsp oil. Add some kasuri methi and onion paste. Saute well. Add garam masala, salt sugar and chilli powder. Saute well. Add some milk ans d mix. Add cooked chicken mix well. Add some more milk. Mix and cover. Cook till done

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