Name: Ragi dosa recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: One cup urad daal; Four cups ragi flour; One cup rava; Chilli - 2; chopped tomatoes - 2; oil; Salt; curry leaves - 10; Coriander leaves [handful]; Two cups water; Lemon juice - 1 tbsp

ABOUT Ragi dosa RECIPE

Healthy start of day with full of calcium & proteins

Ingredients Serving: 4

One cup urad daal
Four cups ragi flour
One cup rava
Chilli - 2
chopped tomatoes - 2
oil
Salt
curry leaves - 10
Coriander leaves [handful]
Two cups water
Lemon juice - 1 tbsp

Instructions

Soak urad daal for two hrs. Grind it into fine paste.
Now add four cups of ragi flour in the above urad daal mixture
Let the batter ferment for 8 hrs
Take a pan,add little ghee and heat it
Add one tsp Jeera,finely chopped chilli,curry leaves and tomato . saute for few min..
Now add two cups of water...let it boil
Finally add rava stirring with one hand continuously so that no lumps are formed. .
Add salt & lemon n let it cook for five min..upma is ready to serve
You can make Ragi Dosa by adding little salt in the above fermented batter..
Top the dosa with upma & butter, coriander leaves.

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