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Jaggery paratha

Jan-11-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jaggery paratha RECIPE

A yummy paratha with jaggery filling, to be served with some pickle on the side.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • West Bengal
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 2 cup
  2. Crushed almonds - 1 tbsp
  3. Crushed cashew nuts - 1 tbsp
  4. Raisins - 1 tbsp
  5. Grated jaggery - 1/2 cup
  6. Salt - to taste
  7. Oil - 4 tbsp
  8. Milk - 1/2 cup

Instructions

  1. Take a large bowl add wheat flour ,salt and one tbsp oil and mix well.
  2. Make a soft dough with the help of milk
  3. Keep aside for 15 mins.
  4. Take a bowl add grated jaggery,crushed almonds,cashew nuts and raisins and mix well.
  5. Now stuffing is ready.
  6. Divide the dough into equal parts.
  7. Stuff the filling in the dough and roll into balls.
  8. Flatten the ball into thick round paratha
  9. Grease the pan with little oil and heat on a medium flame.
  10. Serve the garma garam paratha with pickles.

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