Name: Chiness bhel recipe by Priti Mathur at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Noodles - 1 cup; Bell peppers [chopped] - 1/4 th cup; Onion [chopped] - 1; Cabbage [shredded] - 1/4 th cup; Carrot [grated] - 1 tbsp; Garlic [crushed] - 1 tsp; Soy sauce - 1 tsp; Chili sauce - 1 tsp; Vinegar - 1/2 tsp; Tomato ketchup - 1 tbsp; Salt; Pepper powder - 1/2 tsp

ABOUT Chiness bhel RECIPE

This is a quick recipe of bhel, made in chinese style for all the evening hunger pangs.

Ingredients Serving: 2

Noodles - 1 cup
Bell peppers [chopped] - 1/4 th cup
Onion [chopped] - 1
Cabbage [shredded] - 1/4 th cup
Carrot [grated] - 1 tbsp
Garlic [crushed] - 1 tsp
Soy sauce - 1 tsp
Chili sauce - 1 tsp
Vinegar - 1/2 tsp
Tomato ketchup - 1 tbsp
Salt
Pepper powder - 1/2 tsp

Instructions

Boil the noodles in lots of water with little oil and salt. Drain and keep aside. Sprinkle some flour and cool it in the fridge.
heat oil in a wok, takeout boiled noodles and fry it in hot oil when its turn brown , strain them out.
heat a pan, add little oil when oil heat add garlic and saute for a minute, add onion ,cabbage, carrot and fry for one minute .add sauces and peppe.r mix it well &add fried noodles , mix well and serve immediately.

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