Name: Rava dosa recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: For the dosa :; Semolina - 1/2 cup; Rice flour - 1/2 cup; Maida - 1/4 th cup; Chopped onion - 1; Chopped green chillies - 2; Chopped ginger - 1 tbsp; Cumin seeds - 1 tsp; Coriander leaves (handful); Curry leaves - 10; Salt; Refined oil/ghee

ABOUT Rava dosa RECIPE

A crispy and delicious instant dosa made with semolina, and served with some coconut chutney and sambhar

Recipe Tags

Veg
Easy
Everyday
South Indian
Shallow fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 8

For the dosa :
Semolina - 1/2 cup
Rice flour - 1/2 cup
Maida - 1/4 th cup
Chopped onion - 1
Chopped green chillies - 2
Chopped ginger - 1 tbsp
Cumin seeds - 1 tsp
Coriander leaves (handful)
Curry leaves - 10
Salt
Refined oil/ghee

Instructions

Mix the semolina, Maida and rice flour together.
Add rest of the ingredients to the above and add water to make a runny batter.
Whisk well and let it rest for 30 minutes.
Heat a pan and grease it, mix the dosa batter well and pour a ladle of the mixture into the hot tawa.
The batter will form bubbles and gaps once it hits the hot pan so fill the gaps. Then add ghee/oil to the sides.
Roast and cook on both sides and serve hot.

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