Name: BREAD UPMA recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bread slices ... 6; Onion ..... 1 (chopped finely); Tomato ... 1; Ginger ... 1 tsp .. (grated); Garlic .... 1 tsp; Green chillies ... 1-2 ( as you like it ); Curry leaves .... a sprig; Coriander leaves .. handful; Mustard seeds ..... 1 tsp; Cumin seeds ........ 1 tsp; Asafoetida .......... a pinch; Turmeric powder .. 1/4 tsp; Sambar powder ... 1/2 tsp; Red chilli powder .... 1/4 tsp; Salt ............. to taste; Oil ............. 2-3 tbsps

ABOUT BREAD UPMA RECIPE

Here is a Bread Upma recipe with a South Indian touch.

Ingredients Serving: 2

Bread slices ... 6
Onion ..... 1 (chopped finely)
Tomato ... 1
Ginger ... 1 tsp .. (grated)
Garlic .... 1 tsp
Green chillies ... 1-2 ( as you like it )
Curry leaves .... a sprig
Coriander leaves .. handful
Mustard seeds ..... 1 tsp
Cumin seeds ........ 1 tsp
Asafoetida .......... a pinch
Turmeric powder .. 1/4 tsp
Sambar powder ... 1/2 tsp
Red chilli powder .... 1/4 tsp
Salt ............. to taste
Oil ............. 2-3 tbsps

Instructions

Heat oil in a pan and add the mustard and cumin seeds and a pinch of asafoetida.
Now put the chopped onions and ginger garlic and green chillies. Saute a little.
Now add the tomato pieces, coriander and curry leaves and simmer until the tomato cooks.
Add the salt, spice powders and little water.
Put the bread pieces and mix. Simmer to cook.
It just takes a couple of minutes. Serve immediately.

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