Name: Kanya bhakri recipe by Archana Naik at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Rice flour-1 cup; Rawa- 1 cup; Besan-2-3 tsp; Onions-2 fat finely chopped; Green chillies-4-5 finely chopped; Coriander leaves-1 cup; Sugar-1-2 tsp; Salt as per taste; Butter for serving purpose; Oil as required; Water as required

ABOUT Kanya bhakri RECIPE

Kanya bhakri is a typical traditional dish of goan breakfast menu. Its very simple to prepare and very delicious in taste.

Ingredients Serving: 6

Rice flour-1 cup
Rawa- 1 cup
Besan-2-3 tsp
Onions-2 fat finely chopped
Green chillies-4-5 finely chopped
Coriander leaves-1 cup
Sugar-1-2 tsp
Salt as per taste
Butter for serving purpose
Oil as required
Water as required

Instructions

In a utensil mix rice flour, rawa, besan, finely chopped onions, green chillies, coriander leaves, salt and sugar. Add little by little water and make a thick batter.
Heat a tawa, add 2 tsp oil and take a handful of batter in a laddle and spread on it with the help of your hand by sprinkling little water on top if required. Cover and cook. Flip over and cook on other side.
Serve hot with a spoon of butter on top with hot tea

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