RAM LADDU | How to make RAM LADDU
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About RAM LADDU Recipe
delhi famous street breakfast, pakodas made of moong dal, with generous helping of chutneys, onion and toppings, a filling and delightful breakfast.
RAM LADDU, a succulent delicacy which is famous all over the world. RAM LADDU is one dish which makes its accompaniments tastier. With the overflow of flavours, RAM LADDU has always been everyone's favourite. This recipe by Sana Minhaz is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a RAM LADDU, just the perfect situation when you realise that you need to know how to make the perfect RAM LADDU. So, at that time you can try out this delicious recipe by Sana Minhaz. The recipe of RAM LADDUis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing RAM LADDU is 10 minute. This recipe of RAM LADDU is perfect to serve 4. RAM LADDU is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make RAM LADDU
- Dhuli Moong - 200 gms. (1 cup)
- Channa - 100 gms. (1/2 cup)
- - 3/4 tea spoon. (or according o the taste)
- Green - 2-3 (chopped)
- - 1 inch long piece (chopped)
- leaves - 1 table spoon (chopped)
- Refined - to fry