RAM LADDU | How to make RAM LADDU

By Sana Minhaz  |  12th Jan 2018  |  
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  • Photo of RAM LADDU by Sana Minhaz at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

0

0 votes

About RAM LADDU Recipe

delhi famous street breakfast, pakodas made of moong dal, with generous helping of chutneys, onion and toppings, a filling and delightful breakfast.

RAM LADDU, a succulent delicacy which is famous all over the world. RAM LADDU is one dish which makes its accompaniments tastier. With the overflow of flavours, RAM LADDU has always been everyone's favourite. This recipe by Sana Minhaz is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a RAM LADDU, just the perfect situation when you realise that you need to know how to make the perfect RAM LADDU. So, at that time you can try out this delicious recipe by Sana Minhaz. The recipe of RAM LADDUis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing RAM LADDU is 10 minute. This recipe of RAM LADDU is perfect to serve 4. RAM LADDU is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

RAM LADDU

Ingredients to make RAM LADDU

  • Dhuli moong dal - 200 gms. (1 cup)
  • Channa dal - 100 gms. (1/2 cup)
  • salt - 3/4 tea spoon. (or according o the taste)
  • Green chilli - 2-3 (chopped)
  • ginger - 1 inch long piece (chopped)
  • coriander leaves - 1 table spoon (chopped)
  • Refined oil - to fry

How to make RAM LADDU

  1. Wash and clean the channa or moong dal and soak them for 5-6 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).
  2. Take out the ground dal in a bowl and add salt to it along with green chilli, ginger and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly.
  3. Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame.
  4. Take out the fried Ram Ladu in a plate and make more laddus in the same manner. Grate 4-5 radish and mix 1 table spoon coriander leaves into it.
  5. Serve the hot Ram Laddus with green chutney and grated radish

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