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Photo of RAM LADDU by Sana Minhaz at BetterButter


Sana Minhaz
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later


delhi famous street breakfast, pakodas made of moong dal, with generous helping of chutneys, onion and toppings, a filling and delightful breakfast.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Dhuli Moong dal - 200 gms. (1 cup)
  2. Channa dal - 100 gms. (1/2 cup)
  3. salt - 3/4 tea spoon. (or according o the taste)
  4. Green chilli - 2-3 (chopped)
  5. ginger - 1 inch long piece (chopped)
  6. coriander leaves - 1 table spoon (chopped)
  7. Refined oil - to fry


  1. Wash and clean the channa or moong dal and soak them for 5-6 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).
  2. Take out the ground dal in a bowl and add salt to it along with green chilli, ginger and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly.
  3. Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame.
  4. Take out the fried Ram Ladu in a plate and make more laddus in the same manner. Grate 4-5 radish and mix 1 table spoon coriander leaves into it.
  5. Serve the hot Ram Laddus with green chutney and grated radish

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