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Photo of Mango Panna Cotta by Anushka Basantani at BetterButter
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Mango Panna Cotta

Jul-06-2015
Anushka Basantani
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Recipes
  • Italian
  • Dessert

Ingredients Serving: 4

  1. 50ml milk lukewarm
  2. 2tsp gelatin
  3. 500ml cream
  4. 1 tin/400 ml condensed milk
  5. 2 mangoes diced
  6. Fresh mint to garnish

Instructions

  1. Soak gelatin in lukewarm milk and set aside for 4-5 minutes.
  2. Blend cream and condensed milk in a bowl.
  3. Transfer the mixture to the pan and cook at low flame.
  4. Stir continuously and remove it from the pan as soon as it starts to boil.
  5. Whisk in the gelatin. Strain the whole mixture.
  6. Put the diced mangoes in the serving glasses and pour the mixture over it.
  7. Refrigerate for 4-6 hours until set.
  8. Garnish it with fresh mint and serve.

Reviews (2)  

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Kanak Patel
Jun-28-2016
Kanak Patel   Jun-28-2016

Which brand gelatin is best?

Love Ric P
Apr-23-2016
Love Ric P   Apr-23-2016

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