Name: Instant idly recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Semolina- 2 cup; yogurt - 1 cup; Sliced red tomato -10-12 slices; Eno fruit salt- 1 tbsp; Salt- to taste; Cashew nuts- 10; Oil- 1 tbsp; Water- 1/2 cup; Coriander leaves -100 gms

ABOUT Instant idly RECIPE

This is a recipe for a quick breakfast, for making instant idlis.

Ingredients Serving: 2

Semolina- 2 cup
yogurt - 1 cup
Sliced red tomato -10-12 slices
Eno fruit salt- 1 tbsp
Salt- to taste
Cashew nuts- 10
Oil- 1 tbsp
Water- 1/2 cup
Coriander leaves -100 gms

Instructions

Mix semolina and yogurt in a large vessel and keep for 15 minutes
. Now add salt and water as reqried, mix it gently and make a batter (neither too runny nor to thick) .
Mix it well. And now add eno fruit salt just before making idlies and again mix it well.
Heat the pan and fry the cashew nuts.
Grease the idli plate and put the 2 cashew nuts ,small coriander leaves and one piece of sliced tomato
.Pour the batter in idli plate and steam for 10 to 15 minutes.
Enjoy hot with coconut chutney.

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