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Rava Pongal

Jan-12-2018
Ruchika Sapra
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rava Pongal RECIPE

Rava Pongal is a famous south indian breakfast. It is a melt-in-the-mouth recipe with dollop of ghee that makes it perfect treat for your taste buds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Rava 1/2 cup
  2. Moong daal 1/4 cup
  3. Water 3 cups
  4. Ginger (chopped) 1 teaspoon
  5. Green chilli (chopped) 1 teaspoon
  6. Green chilli (slit into half) 2
  7. Cumin seeds 1 teaspoon
  8. Hing 1/4 teaspoon
  9. Black peppercorns 8-10
  10. Salt (to taste)
  11. Curry leaves 8-10
  12. Cashewnuts 7-8
  13. Ghee 1 tablespoon

Instructions

  1. Dry roast the dal till fragrant. Wash it and keep aside.
  2. Dry roast rava and keep aside.
  3. In a pressure cooker, add rava, dal, ginger, chopped green chilli and salt. Add water.
  4. Pressure cook for around 7-8 minutes.
  5. When cooked, mash it for creamy texture, with the back of ladle.
  6. Now, we will prepare tadka.
  7. In a pan, heat ghee. Add cumin seeds, hing, peppercorns, curry leaves and slit green chilli.
  8. Add cashewnuts and let them turn golden brown.
  9. Pour tadka over rava dal mix.
  10. Serve hot!

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