Name: Homemade Orange Jam recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 gm orange pulp of 2-3 orange; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1/4 cup Water; 150 gm sugar

ABOUT Homemade Orange Jam RECIPE

One of the best kinds of jam, the orange marmalade is an old favourite

Ingredients Serving: 4

250 gm orange pulp of 2-3 orange
1 tsp Lemon zest
1 tbsp Lemon juice
1/4 cup Water
150 gm sugar

Instructions

TAKE 2-3 ORANGES, SLIT SEGMENTS FROM THE CENTRE, REMOVE SKIN & SEEDS TO TAKE OUT PULP
HEAT 250 GMS ORANGE PULP, 1/4 CUP WATER
ADD 150 GMS SUGAR, 1 TSP LEMON ZEST, MIX
BOIL ON MEDIUM HEAT, STIRRING CONTINUOUSLY
WHEN IT TURNS THICK, ADD 1 TBSP LEMON JUICE
COOK IT FOR 2 MINS, TAKE OFF HEAT
REMOVE IN A BOWL
COOL, STORE IN AN AIRTIGHT CONTAINER

Similar Recipes