Microwave Caramel Custard | How to make Microwave Caramel Custard

By Aayushi Manish  |  9th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Microwave Caramel Custard by Aayushi Manish at BetterButter
Microwave Caramel Custardby Aayushi Manish
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About Microwave Caramel Custard Recipe

instant dessert

The delicious and mouthwatering Microwave Caramel Custard is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Microwave Caramel Custard is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Microwave Caramel Custard. Aayushi Manish shared Microwave Caramel Custard recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Microwave Caramel Custard. Try this delicious Microwave Caramel Custard recipe at home and surprise your family and friends. You can connect with the Aayushi Manish of Microwave Caramel Custard by commenting on the page. In case you have any questions around the ingredients or cooking process. The Microwave Caramel Custard can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Microwave Caramel Custard with other users

Microwave Caramel Custard

Ingredients to make Microwave Caramel Custard

  • egg 1
  • sugar 3 tbsp + 1 tsp
  • Cold water 1 tsp
  • Hot water 1 tsp
  • Vanilla extract 1 tsp
  • Milk 1/2 cup
  • water for steaming

How to make Microwave Caramel Custard

  1. Add 1 tsp sugar & 1 tsp cold water In ramekin.Cook for 1 min in microwave 100% or HI power.plz handle carefully using oven mitten as it will be hot .If it still not caramelized 30 sec more.Instantly check sugar .add 1 tsp hot water.
  2. In a mixing bowl add ingredients (egg,milk& vanilla extract)and mix it properly till it blend .Strain & add mixture in ramekin.In a large bowl for steaming add hot water till level of ramekin.Cover with cling film & cook for 8-10 min on HI/100%.Carefully remove ramekin.keep in refrigerator till it set.
  3. Once it set demould & serve!!

Reviews for Microwave Caramel Custard (1)

Reena Andavarapu3 years ago

Second point seems to be a little confusing... If you could rewrite and update?

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