Name: Microwave Caramel Custard recipe by Aayushi Manish at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: Egg 1; Sugar 3 tbsp + 1 tsp; Cold water 1 tsp; Hot water 1 tsp; Vanilla extract 1 tsp; Milk 1/2 cup; Water for steaming

Ingredients Serving: 1

Egg 1
Sugar 3 tbsp + 1 tsp
Cold water 1 tsp
Hot water 1 tsp
Vanilla extract 1 tsp
Milk 1/2 cup
Water for steaming

Instructions

Add 1 tsp sugar & 1 tsp cold water In ramekin.Cook for 1 min in microwave 100% or HI power.plz handle carefully using oven mitten as it will be hot .If it still not caramelized 30 sec more.Instantly check sugar .add 1 tsp hot water.
In a mixing bowl add ingredients (egg,milk& vanilla extract)and mix it properly till it blend .Strain & add mixture in ramekin.In a large bowl for steaming add hot water till level of ramekin.Cover with cling film & cook for 8-10 min on HI/100%.Carefully remove ramekin.keep in refrigerator till it set.
Once it set demould & serve!!

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