Shenga Holige with Daal Payesam | How to make Shenga Holige with Daal Payesam

By Runa Ganguly  |  12th Jan 2018  |  
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  • Photo of Shenga Holige with Daal Payesam by Runa Ganguly at BetterButter
Shenga Holige with Daal Payesamby Runa Ganguly
  • Prep Time

    30

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

0

0

0 votes

About Shenga Holige with Daal Payesam Recipe

Shenga Holige/Peanut Poli is a traditional breakfast of Karnataka state.The other version being the plain Holige or Daal puran Poli. Substituting Daal with peanuts not only enhances the taste of the polis, but also makes it nutty and crunchy. Generally served with a dollop of ghee, here I have an accompaniment of daal Payesam to go along

Shenga Holige with Daal Payesam is a delicious dish which is liked by the people of every age group. Shenga Holige with Daal Payesam by Runa Ganguly is a step by step process which is best to understand for the beginners. Shenga Holige with Daal Payesam is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shenga Holige with Daal Payesam takes 30 minute for the preparation and 7 minute for cooking. The aroma of this Shenga Holige with Daal Payesam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shenga Holige with Daal Payesam will be the best option for you. The flavor of Shenga Holige with Daal Payesam is unforgettable and you will enjoy each and every bite of this. Try this Shenga Holige with Daal Payesam at your weekends and impress your family and friends.

Shenga Holige with Daal Payesam

Ingredients to make Shenga Holige with Daal Payesam

  • Daal Payesam:
  • 200 gm toor daal
  • 150 gm jaggery
  • 1 Tb cardamom powder
  • Shenga Poli:
  • 150 gm peanuts
  • 250 gm all purpose flour
  • warm and normal water as needed
  • salt to taste
  • 1 Tb oil for kneading
  • 1 ts ghee for cooking

How to make Shenga Holige with Daal Payesam

  1. Daal Payesam:
  2. Soak the Daal for 30 minutes and then presurre cook upto 2 whistles
  3. Let cool and then blend smooth with cardamom powder and jaggery
  4. Shenga Holige:
  5. Knead a soft dough by combining flour,water,oil and salt
  6. Rest covered for 30 minutes
  7. Dry roast peanuts for 5 minutes on medium heat
  8. let cool completely and then get grind with jaggery
  9. Place in a bowl and add warm warm and mix to combine
  10. Take a gold ball sized dough mix and roll into a small disc
  11. Place a peanut mix ball in center and seal the edges and start rolling flat using some flour dusting
  12. Heat a skillet and place the rolled Poli on it and let cook on medium heat for 2-3 minutes
  13. Add ghee around the polis and cook until both sides are done
  14. Serve hot with Daal Payesam

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