Shenga Holige with Daal Payesam | How to make Shenga Holige with Daal Payesam

By Runa Ganguly  |  12th Jan 2018  |  
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  • Photo of Shenga Holige with Daal Payesam by Runa Ganguly at BetterButter
Shenga Holige with Daal Payesamby Runa Ganguly
  • Prep Time

    30

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

2

0

1 vote

About Shenga Holige with Daal Payesam Recipe

Shenga Holige/Peanut Poli is a traditional breakfast of Karnataka state.The other version being the plain Holige or Daal puran Poli. Substituting Daal with peanuts not only enhances the taste of the polis, but also makes it nutty and crunchy. Generally served with a dollop of ghee, here I have an accompaniment of daal Payesam to go along

Shenga Holige with Daal Payesam is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Shenga Holige with Daal Payesam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Shenga Holige with Daal Payesam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 7 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shenga Holige with Daal Payesam. It is an amazing dish which is perfectly appropriate for any occasion. Shenga Holige with Daal Payesam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Shenga Holige with Daal Payesam is an art and while preparing this dish you can feel the aroma of this delicious Shenga Holige with Daal Payesam. Surprise your family and friends by preparing this hotel style Shenga Holige with Daal Payesam at your home.

Shenga Holige with Daal Payesam

Ingredients to make Shenga Holige with Daal Payesam

  • Daal Payesam:
  • 200 gm toor daal
  • 150 gm jaggery
  • 1 Tb cardamom powder
  • Shenga Poli:
  • 150 gm peanuts
  • 250 gm all purpose flour
  • warm and normal water as needed
  • salt to taste
  • 1 Tb oil for kneading
  • 1 ts ghee for cooking

How to make Shenga Holige with Daal Payesam

  1. Daal Payesam:
  2. Soak the Daal for 30 minutes and then presurre cook upto 2 whistles
  3. Let cool and then blend smooth with cardamom powder and jaggery
  4. Shenga Holige:
  5. Knead a soft dough by combining flour,water,oil and salt
  6. Rest covered for 30 minutes
  7. Dry roast peanuts for 5 minutes on medium heat
  8. let cool completely and then get grind with jaggery
  9. Place in a bowl and add warm warm and mix to combine
  10. Take a gold ball sized dough mix and roll into a small disc
  11. Place a peanut mix ball in center and seal the edges and start rolling flat using some flour dusting
  12. Heat a skillet and place the rolled Poli on it and let cook on medium heat for 2-3 minutes
  13. Add ghee around the polis and cook until both sides are done
  14. Serve hot with Daal Payesam

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