Name: Tomato Kapada recipe by Roshni Subudhi at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 4
Ingredients: 1 cup parboiled rice; 4 tomatoes; 2 tbsp sesame seeds; 2 tbsp chopped coriander leaves; 1 tsp red chilli powder; 1/4 tsp turmeric powder; Water to make batter; oil to grease; Salt to taste; 3 same size plates; Steamer; Big cotton cloth to dry these crackers

Ingredients Serving: 4

1 cup parboiled rice
4 tomatoes
2 tbsp sesame seeds
2 tbsp chopped coriander leaves
1 tsp red chilli powder
1/4 tsp turmeric powder
Water to make batter
oil to grease
Salt to taste
3 same size plates
Steamer
Big cotton cloth to dry these crackers

Instructions

First soak rice for 4 hrs.
Then add green chilli n tomato to the soaked rice n make a smooth batter.
Add other ingredients to this...the batter is running consistency like raw dosa batter
Now boil water in a big vessel,point to be noted the top part of vessel should be same size of plates so that it easily placed on top
Now grease oil on all plates n take a big spoon of batter n spread on plate.
When steamer is sufficiently hot place this plate carefully n cover the lid.
Meanwhile prepare for rest two plates...wait for 1 min.
Remove the lid n remove hot plate from steamer. Place one more plate on steamer.
Meanwhile make the hot plate to cool down n remove the Kapda slowly n keep on a big plate...
Continue this process till all batter is over
Now spread a big cotton cloth n place these Kapda...dry this under hot Sun or under fan...
When it is dried up...it automatically rises up n leaves the cloth. Remove from cloth n store in an air tight container.
You can deep fry or bake it on gas top or use microwave n have this crunchy crackers in your free time. You can store this for months.

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