Tomato Kapada | How to make Tomato Kapada

By Roshni Subudhi  |  9th Feb 2016  |  
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  • Photo of Tomato Kapada by Roshni Subudhi at BetterButter
Tomato Kapadaby Roshni Subudhi
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About Tomato Kapada Recipe

My mom taught me this as we loved to have this during tea time.

Tomato Kapada, a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato Kapada by Roshni Subudhi will definitely help you in its preparation. The Tomato Kapada can be prepared within 300 minutes. The time taken for cooking Tomato Kapada is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tomato Kapada step by step. The detailed explanation makes Tomato Kapada so simple and easy that even beginners can try it out. The recipe for Tomato Kapada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato Kapada from BetterButter.

Tomato Kapada

Ingredients to make Tomato Kapada

  • 1 cup parboiled rice
  • 4 tomatoes
  • 2 tbsp sesame seeds
  • 2 tbsp chopped coriander leaves
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • water to make batter
  • oil to grease
  • salt to taste
  • 3 same size plates
  • Steamer
  • Big cotton cloth to dry these crackers

How to make Tomato Kapada

  1. First soak rice for 4 hrs.
  2. Then add green chilli n tomato to the soaked rice n make a smooth batter.
  3. Add other ingredients to this...the batter is running consistency like raw dosa batter
  4. Now boil water in a big vessel,point to be noted the top part of vessel should be same size of plates so that it easily placed on top
  5. Now grease oil on all plates n take a big spoon of batter n spread on plate.
  6. When steamer is sufficiently hot place this plate carefully n cover the lid.
  7. Meanwhile prepare for rest two plates...wait for 1 min.
  8. Remove the lid n remove hot plate from steamer. Place one more plate on steamer.
  9. Meanwhile make the hot plate to cool down n remove the Kapda slowly n keep on a big plate...
  10. Continue this process till all batter is over
  11. Now spread a big cotton cloth n place these Kapda...dry this under hot Sun or under fan...
  12. When it is dried automatically rises up n leaves the cloth. Remove from cloth n store in an air tight container.
  13. You can deep fry or bake it on gas top or use microwave n have this crunchy crackers in your free time. You can store this for months.

My Tip:

When hot plate is cooled down remove the Kapda...otherwise there are chances to get cracks on sides. U can place 10 to 12 Kapda on a big plate n dry at a time. Fully grease the plates otherwise Kapda are little difficult to remove from plate. There should be sufficient water in steamer.

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