Name: Vada pav recipe by Shakuntla Tulshyan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Pav 6; Boiled potato 3; Besan 1 cup; Salt; Red chilli powder ½ tsp; Dhania powder 1 tsp; Turmeric 1 tsp; Mustard seeds 1 tsp; Curry leaves; Dry mango powder 1 tsp; Ginger garlic Green chilli paste 1 tsp; Hing; Lemon juice 1 tsp; Oil; Water ½ glass; Vada pav dry chutney :-; Dry coconut ½ cup; Dry red chilli 5; Garlic clove 5; Grounded nut ½ cup

ABOUT Vada pav RECIPE

Here we present mumbai's famous and healthy breakfast vada pav. Preffered by students as well as adults. it satisfies your appetite and taste buds.

Ingredients Serving: 4

Pav 6
Boiled potato 3
Besan 1 cup
Salt
Red chilli powder ½ tsp
Dhania powder 1 tsp
Turmeric 1 tsp
Mustard seeds 1 tsp
Curry leaves
Dry mango powder 1 tsp
Ginger garlic Green chilli paste 1 tsp
Hing
Lemon juice 1 tsp
Oil
Water ½ glass
Vada pav dry chutney :-
Dry coconut ½ cup
Dry red chilli 5
Garlic clove 5
Grounded nut ½ cup

Instructions

To make besan batter, add salt, red chilli powder, haldi, hing, oil, water, and lemon juice. Mix them well and make a thick batter.
Now, heat oil in a pan and add rai, kaddi ptta, ginger, garlic, green chilli paste, and cook for 1 min. Now add mashed potatoes and cook for 5 mins. Add salt, haldi, red chilli powder, coriender powder and amchoor powder. Cook and switch off the gas and let it cool.
After it cools down, make small balls and roll it in the besan batter. Deep fry it on medium flame.
For chutney take all the ingredients and saute one by one for one minute. Now grind the mixture without adding water. Now take pav and cut into two. Apply chutney on both sides and keep vada in it.
Serve hot with chutneys.

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