Name: Shahi Tukda recipe by Sayan Majumder at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: 12 Small Bread Pieces + 1 Large piece cut into 4; Pistachio; A pinch of saffron; Silver Warq; 1 tsp Kewra Water; 1 tsp Elaichi Powder; 6 tbsp Ghee; 1/2 cup Sugar; 1/2 litre Cow Milk; Cashew

ABOUT Shahi Tukda RECIPE

Its a delicious Hyderabadi sweet delicacy.

Ingredients Serving: 5

12 Small Bread Pieces + 1 Large piece cut into 4
Pistachio
A pinch of saffron
Silver Warq
1 tsp Kewra Water
1 tsp Elaichi Powder
6 tbsp Ghee
1/2 cup Sugar
1/2 litre Cow Milk
Cashew

Instructions

Fry the bread pieces in ghee on a medium hot pan.
Boil the sugar and water until it becomes a 1 string consistency then add saffron into this to make a sugar syrup
Boil the milk for 30 mins until it thickens, add elaichi powder and 1 tbsp sugar.
Now soak the fried breads into sugar syrup.
Take a serving platter, arrange the breads then pour the milk followed with pistachio, cashews, silver warq and kewra water.
Refrigerate and serve after 1 hour.

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