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Coriander Cheela

Karuna Chandwani
15 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Coriander Cheela RECIPE

This is a recipe of healthy cheela, with the infusion of coriander leaves, a perfect breakfast for all times.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1cup moong dal, washed and soaked
  2. Water, as required
  3. coriander leaves, chopped [handful]
  4. 1 tsp cumin seeds
  5. 1 green chillies, finely chopped
  6. Salt, to taste
  7. Oil
  8. 1 tsp garlic garlic paste
  9. 1 cup, grated paneer


  1. In a bowl soak the Moong Dal with enough water. Drain the excess water from the soaked Moong Dal and put it into a blender with coriander leaves and make a coarse paste.
  2. Transfer the mixture into a bowl and add the spices with lemon juice and mix well. Add water to make it into a pouring consistency batter.
  3. Heat a non-stick pan and spread some oil over it. Now pour the batter on the pan and cook it from both sides. Grate paneer on the hot cheela and serve with green chutney or sauce.

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee   Apr-12-2018

Please write the recipe method in the method section and ingredients separately in each line.

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