Name: Muzhu Ullunthu Dosa (Whole Black Gram Dosa) recipe by Subhashni Venkatesh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Parboiled rice / Idli rice 3 cups; Whole Black gram with skin 1 full cup; Fenugreek seeds 1 table spoon; Salt to taste; Sesame oil for making dosa

ABOUT Muzhu Ullunthu Dosa (Whole Black Gram Dosa) RECIPE

A Dosa native to Tirunleveli in Tamilnadu, which is made atleast once in a week as breakfast. A dosa with amazing health benefit. The whole black gram with skin is used in this dosa and it gives fantastic texture and taste to the dosa. I learnt this through my friends grandma after settiling in this place and from then started making this regularly.

Ingredients Serving: 4

Parboiled rice / Idli rice 3 cups
Whole Black gram with skin 1 full cup
Fenugreek seeds 1 table spoon
Salt to taste
Sesame oil for making dosa

Instructions

Wash the add fenu greeks and soak in water for 4 hours.
NO need to soak the blackgram.
Add the soaked rice and fenugreek to the wet grinder with enough water and start grinding.
While it starts getting grinded, just wash and add the black gram to the grinder.
Allow to grind them well together to fine and smooth batter for 20 minutes. Add salt and store in a vessel.
Allow to ferment overnight.
Make this dosas with sesame oil and serve hot with Veg Sambhar.

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