Name: Saat Dhaan Breakfast recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 5 to 7 garlic cloves; 1/2 inch ginger; 3 green chilli; 1 tsp cumin seeds; 1 cup whole wheat flour; 2 tbsp rice flour; 2 tbsp jowar flour; 1 tbsp corn flour(makai ka aata); 1 tbsp chestnut flour; 1 tbsp rajgira flour; 1 tbsp gram flour; 1 medium size chopped onion; 2 tsp curd; 1/2 tsp turmeric powder; 1/2 tsp kashmiri mirch powder; 2 tsp white sesame seeds; 2 tbsp coarsly crushed peanuts; 1/2 tsp hing powder; Salt to taste; Desi Ghee for greasing and cooking

Ingredients Serving: 4

5 to 7 garlic cloves
1/2 inch ginger
3 green chilli
1 tsp cumin seeds
1 cup whole wheat flour
2 tbsp rice flour
2 tbsp jowar flour
1 tbsp corn flour(makai ka aata)
1 tbsp chestnut flour
1 tbsp rajgira flour
1 tbsp gram flour
1 medium size chopped onion
2 tsp curd
1/2 tsp turmeric powder
1/2 tsp kashmiri mirch powder
2 tsp white sesame seeds
2 tbsp coarsly crushed peanuts
1/2 tsp hing powder
Salt to taste
Desi Ghee for greasing and cooking

Instructions

First take ginger,garlic,green chilli and cumin in mixer jar and grind it without using water
Now take all flours in deep bowl,add grind chilli,ginger,garlic, cumin paste and chopped onion in it
Add turmeric,kashmiri mirch powder,salt,hing, sesame seeds and peanuts in it and mix well
Now add curd and add water gradually in flour to make smooth dough
When dough is prepare grease with some ghee
Now take ball size dough,roll it with rolling pin and make chappati ,chappati is not to thin
Cut round shape from this with cutter and remove extra dough from it,make all small chappati like this
Now heat ghee in tawa and place few chappati over it to cook,when one side done flip it to cook other side
Cook all chappati like this
Now Saat Dhaan ka healthy breakfast is ready to serve
Serve hot with green chutney for more taste

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