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Photo of Kulche Chane. by Geeta Khurana at BetterButter
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Kulche Chane.

Jan-12-2018
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kulche Chane. RECIPE

Kulcha chana is a famous recipe of Punjab, so i am sharing the traditional recipe of the chana to be served with the kulchas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 2 cup soaked and boiled chickpeas
  2. 2 chopped onion
  3. 2 chopped tomatoes
  4. 2 green chillies
  5. 2 tsp ginger garlic paste
  6. salt
  7. 1/4 tsp cumin seeds
  8. 1/4 tsp red chilli
  9. 1 tbsp chana masala
  10. coriander leaves [handful]
  11. oil
  12. 8 kulchas [store bought]

Instructions

  1. Heat oil in a pan
  2. Add cumin seeds
  3. Add chopped onion
  4. Saute and add ginger garlic paste.
  5. Add chopped tomatoes
  6. Cook well
  7. Add salt & all masalas
  8. Cook it.
  9. Add chana , its water and boil for 5 to 8 minutes.
  10. when almost done, add green chilli
  11. Add coriander leaves
  12. Heat tawa put butter.
  13. Heat Kulchas on it
  14. Serve with chana, chutney and salad.

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