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Photo of Dal ki Poori. by Geeta Khurana at BetterButter
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Dal ki Poori.

Jan-12-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal ki Poori. RECIPE

This is a yummy recipe of pooris with stuffed dal in them, the best use of the left over dal at home.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1bowl wheat flour.
  2. 2 cup left over dal
  3. Salt
  4. 1/4tsp ajwain
  5. Oil for frying.

Instructions

  1. Knead a semi soft using wheat flour, ajwain, salt, water and little oil.
  2. Keep aside for a while.
  3. Now divide the dough out of the dough into small roundels.
  4. Stuff each roundel with the dal, reshape them . Flatten them using a rolling pin and deep fry them in hot oil. Serve them hot with some chutney or pickle.

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