Lapsi | How to make Lapsi

By Neha Saurabh  |  12th Jan 2018  |  
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  • Photo of Lapsi by Neha Saurabh at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

4

0

0 votes

About Lapsi Recipe

This is an Indian Dish . This dish is my Grandmother’s Recipe and used to cook at our home when we were kids. Elder members in the family liked it very much. This is very simple and easily digestible dish

Lapsi is a delicious dish which is liked by the people of every age group. Lapsi by Neha Saurabh is a step by step process which is best to understand for the beginners. Lapsi is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lapsi takes 5 minute for the preparation and 7 minute for cooking. The aroma of this Lapsi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lapsi will be the best option for you. The flavor of Lapsi is unforgettable and you will enjoy each and every bite of this. Try this Lapsi at your weekends and impress your family and friends.

Lapsi

Ingredients to make Lapsi

  • 1 Cup Whole wheat flour
  • 2 tbsp clarified butter + For serving
  • 1 tsp Carrom seeds
  • A pinch of asafoetida
  • 1 tsp turmeric Powder
  • 1/4 tsp coriander Powder
  • 1/4 tsp Red Chili Powder
  • salt as per the taste
  • 4 Cups water or as per the requirement

How to make Lapsi

  1. Heat a pan
  2. Dry roast the whole wheat flour
  3. Roast it on low to medium flame for about 5 minutes
  4. Roast it till light brown in colour
  5. Take out in a plate
  6. Heat the same pan
  7. Add Clarified Butter into it
  8. Now add Carrom seeds
  9. Let them splutter
  10. Add Asafoetida
  11. Add turmeric powder
  12. Add Coriander Powder
  13. Add Red Chili Powder
  14. Sauté them
  15. Add water into it and wait for the first boil
  16. Start adding Flour in batches
  17. Add Salt as per the taste
  18. Stir continuously so that no lumps formed
  19. Put the gas on medium flame
  20. Stir it continuously
  21. Consistency should be little runny
  22. Switch off the gas
  23. Transfer it into the serving plate
  24. Pour 1 tsp melted Clarified Butter on it
  25. Your Lapsi is ready to serve

My Tip:

Roast the flour on low to medium flame otherwise the flour may get burnt or remain as raw

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