Name: Chilli paneer recipe by Kriti Singh at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: Paneer - 1/2 cup; Green chilli - 2; Red chilli - 2; 1 capsicum; 1 onion; Garlic ginger paste 2 tsp; Tomato puree 1 cup; Cumin powder 1 tsp; Coriander powder 1 tsp; Salt; Oil; garam masala 1/4 tsp

ABOUT Chilli paneer RECIPE

This is a fusion recipe of little chinese spices and sauces along with the Indian paneer, a perfect side dish ti be served with some fried rice or roti.

Ingredients Serving: 4

Paneer - 1/2 cup
Green chilli - 2
Red chilli - 2
1 capsicum
1 onion
Garlic ginger paste 2 tsp
Tomato puree 1 cup
Cumin powder 1 tsp
Coriander powder 1 tsp
Salt
Oil
garam masala 1/4 tsp

Instructions

Fry the paneer till brown ,Put the oil in kadahi and put cumin seed and green chilli paste
Now add onion and saute at medium flame
Now add chopped capsicum and saute it some time
Now add all the masala and fry till the oil comes out
Now add puree and after some time add paneer
And after some time put salt and 1 cup water and leave to boil
After some time put off the flame and garnish with coriander leaves

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