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ROASTED RED BELL PEPPER CHUTNEY

Jan-12-2018
Shobha Keshwani
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT ROASTED RED BELL PEPPER CHUTNEY RECIPE

I had some lovely red bell peppers. I made a chutney with the roasted ones. It goes well with South Indian snacks.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Pan fry
  • Sauteeing
  • Condiments

Ingredients Serving: 4

  1. Red bell pepper .... 1
  2. garlic .................. 1 tbsp
  3. onion .................. 2-3 tbsps.
  4. tomato .............. 1
  5. Red chilli powder .... as per your taste
  6. salt ............. to taste
  7. oil ............ 4-5 tbsps.
  8. Mustard seeds .. 1.2 tso
  9. Urad dal .. 1/4 tsp
  10. Curry leaves .. few
  11. asafoetida .. 1 pinch

Instructions

  1. Roast the bell pepper on the gas flame using tongs or knife.
  2. Let it cool and then peel off the skin.
  3. Cut into pieces.Blanch the tomato and peel the skin. Cut into pieces. 4. In a mixie put bell pepper, garlic, onion, blanched tomato pieces. Grind to paste.
  4. In a pan heat a little oil and fry the paste adding salt and red chillies as per your taste. Finally add the tempering and serve.

Reviews (1)  

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Zeenath Muhammad Amaanullah
Jan-12-2018
Zeenath Muhammad Amaanullah   Jan-12-2018

Too good

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