Name: ROASTED RED BELL PEPPER CHUTNEY recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Red bell pepper .... 1; Garlic .................. 1 tbsp; Onion .................. 2-3 tbsps.; Tomato .............. 1; Red chilli powder .... as per your taste; Salt ............. to taste; Oil ............ 4-5 tbsps.; Mustard seeds .. 1.2 tso; Urad dal .. 1/4 tsp; Curry leaves .. few; Asafoetida .. 1 pinch

ABOUT ROASTED RED BELL PEPPER CHUTNEY RECIPE

I had some lovely red bell peppers. I made a chutney with the roasted ones. It goes well with South Indian snacks.

Recipe Tags

Veg
Easy
Tiffin Recipes
South Indian
Pan fry
Sauteeing
Condiments

Ingredients Serving: 4

Red bell pepper .... 1
Garlic .................. 1 tbsp
Onion .................. 2-3 tbsps.
Tomato .............. 1
Red chilli powder .... as per your taste
Salt ............. to taste
Oil ............ 4-5 tbsps.
Mustard seeds .. 1.2 tso
Urad dal .. 1/4 tsp
Curry leaves .. few
Asafoetida .. 1 pinch

Instructions

Roast the bell pepper on the gas flame using tongs or knife.
Let it cool and then peel off the skin.
Cut into pieces.Blanch the tomato and peel the skin. Cut into pieces. 4. In a mixie put bell pepper, garlic, onion, blanched tomato pieces. Grind to paste.
In a pan heat a little oil and fry the paste adding salt and red chillies as per your taste. Finally add the tempering and serve.

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