Strawberry Galette | How to make Strawberry Galette

By Flours Frostings  |  9th Feb 2016  |  
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  • Photo of Strawberry Galette by Flours Frostings at BetterButter
Strawberry Galetteby Flours Frostings
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Video for key ingredients

  • Homemade Short Crust Pastry

About Strawberry Galette Recipe

Buttery, flaky pastry with ripe juicy sweet strawberries. A rustic and super easy dessert !

Strawberry Galette is a delicious dish which is liked by people of all age groups. Strawberry Galette by Flours Frostings has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Strawberry Galette at many restaurants and you can also prepare this at home. This authentic and mouthwatering Strawberry Galette takes 45 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Strawberry Galette is a good option for you. The flavour of Strawberry Galette is tempting and you will enjoy each bite of this. Try this Strawberry Galette on weekends and impress your family and friends. You can comment and rate the Strawberry Galette recipe on the page below.

Strawberry Galette

Ingredients to make Strawberry Galette

  • For the dough : 140 grams or 1 cup all purpose flour
  • 85 grams or 6 tbsp unsalted butter , cold
  • 2-3 tbsp ice cold water
  • 1 tsp granulated sugar
  • A pinch of salt
  • For the filling : 1 1/2 cups or 6-7 large strawberries
  • 2 tbsp granulated sugar
  • 1 tsp cornflour
  • 1/4 tsp vanilla essence or extract
  • For wash : egg or 2 tbsp milk

How to make Strawberry Galette

  1. Whisk together the flour, salt and sugar in a mixing bowl
  2. Add the cold butter, cut into 1 cm chunks. Using knife, food processor or pastry cutter, crumble the butter into the flour
  3. Add the ice water until dough just comes together. wrap in cling wrap and chill for half an hour.
  4. Preheat your oven to 200 c / 400 F.
  5. Slice the strawberries and add the sugar, corn flour and vanilla . Mix well.
  6. Roll out the dough on a floured surface to a round around 10 inches round and about 1/4 inch thick.
  7. Add the filling in the centre , atleast 2 inches from the edge. Fold the edges over , pleating if desired.
  8. Transfer galette to a parchment lined or greased baking sheet. Brush egg or milk on the dough .
  9. Bake in preheated oven at 200 c / 400 F for 35-45 minutes until pastry is golden brown .

My Tip:

Serve warm on the same day for best flavours.

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