Mamara na ladu | How to make Mamara na ladu
- Prep Time
- Cook Time
About Mamara na ladu Recipe
Mamra laddu is a very delicious ladu. People in Gujarat make this Lalu during festival of Makar Sankranti or winter .it's gives energy .Because of jaggery very healthy in winter.
Mamara na ladu is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mamara na ladu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mamara na ladu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mamara na ladu by Dipika Ranapara in step by step with pictures so you can easily learn how to cook the perfect Mamara na ladu at your home without any difficulties. Mamara na ladu is one of the representative dishes of world which you can serve in any special occasions.
Ingredients to make Mamara na ladu
- 500 gm jaggray/gud
- 1 tsp
- 500 gm mamra/puff