Mamara na ladu | How to make Mamara na ladu

By Dipika Ranapara  |  13th Jan 2018  |  
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Mamara na laduby Dipika Ranapara
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

3

0

About Mamara na ladu Recipe

Mamra laddu is a very delicious ladu. People in Gujarat make this Lalu during festival of Makar Sankranti or winter .it's gives energy .Because of jaggery very healthy in winter.

Mamara na ladu is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mamara na ladu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mamara na ladu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mamara na ladu by Dipika Ranapara in step by step with pictures so you can easily learn how to cook the perfect Mamara na ladu at your home without any difficulties. Mamara na ladu is one of the representative dishes of world which you can serve in any special occasions.

Mamara na ladu

Ingredients to make Mamara na ladu

  • 500 gm jaggray/gud
  • 1 tsp ghee
  • 500 gm mamra/puff rice

How to make Mamara na ladu

  1. MAMARA NA LADU
  2. ADD 1 TSP GHEE AND 1 BOWL GUD
  3. MIX AND SAUTE
  4. CONTINUE SAUTEING
  5. WHEN ITS CHANGE THE COLOUR POUR DROP OF GUD IN NORMAL WATER AND ITS BECAME SOLID TURN OFF THE GAS
  6. ADD MAMARA
  7. MIX PROPERLY
  8. NOW MAKE BALL
  9. MAMARA NA LADU IS READY

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